Who enjoyed the luau at the Frederick dinning room? I think the staff, Richard, Billy, et al, enjoyed putting on a great feast— as much as the “customers” enjoyed eating it. All the trimmings of a Hawaiian luau were present, including a Hawaiian cocktail hour and then the meal which featured BBQ pork and chicken, accompanied by genuine Hawaiian dishes. The dining room was beautifully decorated and over flowing with people, including many from independent living who took advantage of the stellar meal. The dining and wait staff continue to surprise us with their hard work, originality and caring service.
Thanks to the Frederick Dining Room staff for another outstanding event. You who missed it are the real losers.
Blog post by Maj. Gen. Tim Ireland, Myers Hall Resident.
